ANTIMICROBIAL EFFICACY OF CAPRYLYL GLYCOL AND ETHYLHEXYLGLYCERINE IN EMULSION

ANTIMICROBIAL EFFICACY OF CAPRYLYL GLYCOL AND  ETHYLHEXYLGLYCERINE IN EMULSION

Research Summary

The antimicrobial efficacies of caprylyl glycol and ethylhexylglycerin in an emulsion were evaluated using the USP24-NF19 standard. The minimum concentrations of caprylyl glycol and ethylhexylglycerin required to inhibit Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans within 1 day, and Aspergillus niger within 28 days, were found to be 0.5% and 1.5%, respectively.

A 1:3 mixture ratio of caprylyl glycol and ethylhexylglycerin was selected for further testing of its inhibitory effects on microorganisms prohibited in cosmetics. The evaluation was conducted at concentrations of 0.5%, 1.0%, 1.5%, and 2.0%. Results showed that the minimum concentration to inhibit *S. aureus* within 3 days, and *E. coli*, P. aeruginosa, and C. albicans within 1 day, as well as A. niger within 28 days, was 1.0%.

This developed preservative system offers multifunctional cosmetic ingredients, in addition to providing emollient benefits.

Keywords: cosmetics, preservatives, caprylyl glycol, ethylhexylglycerin.

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